Basic aspects for the agronomic management of certified bean seed production

  • Zulay Flores Agricultural Research Institute. INIA Cenip
  • Laura Aponte Agricultural Research Institute. INIA Cenip
  • Nelly López Agricultural Research Institute. INIA Cenip

Abstract

The production of certified bean seed does not reach sufficient quantities to cover national requirements, on the contrary, each year it decreases significantly, due to the little encouragement for planting good quality seeds, little supply of improved cultivars and their basic seed. Diversion of the seed harvest towards the commercial grain market, mainly due to the low seed price at the farmer level, generated by the absence of differential state policies between the price of certified seed and commercial grain. The net yield of certified seed using improved varieties, opportune sowing time and adequate agronomic management ranges between 800 and 2,300 kg/ha. It is estimated that the demand for beans is around 75 million kilograms and it is considered that per capita consumption decreased from 7 to 3 kg/person.

References

International Seed Testing Association (ISTA). 2013. International Rules for Seed Testing. Bassersdorf, CH-Switzerland.

Instituto Nacional de Investigaciones Agrícolas (INIA) Servicio Nacional de Semilla (Senasem). 2009. Normas específicas de certificación de semillas de variedades de caraota (Phaseolus vulgaris). Maracay, Venezuela.

Flores, Z., M. Márquez, J. Montes, O. Sánchez, M. Manzano y J. Ramones. 2005. Certificación de semillas en la Región Central: año 2003. INIA Divulga 6: 10-12 pp.

Flores, Z. 1999. La industria de semilla certificada en la Región Central. Fonaiap Divulga 64: 31-32 pp.
Published
2016-05-27
How to Cite
Flores, Z., Aponte, L., & López, N. (2016). Basic aspects for the agronomic management of certified bean seed production. INIA Divulga, 35(35), 44-53. Retrieved from http://www.publicaciones.inia.gob.ve/index.php/iniadivulga/article/view/746
Section
Artículos