Cultivation of fruit trees in the state of Bolívar

Abstract

The diversity of fruit trees adapted to the ecological conditions of the Bolivarian entity has allowed the spontaneous or intentional establishment of agroecosystems, without any plan of taking advantage of the agri-food potential that these represent for the population. However, productive stability, the sense of belonging and rootedness in the land, the creation of eating habits and family work relationships, are some of the attributes and qualities on which the local fruit growing.