[1]
Zambrano, A., Gómez, A., Ramos, G., Romero, C., Lacruz, C. and Rivas, E. 2010. Characterization of physical quality parameters in Criollo, Trinitario and Forastero cocoa beans during the drying process. Agronomía Tropical. 60, 4 (Dec. 2010), 389-396.